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Scrumptious Breakfast

Three-Course Breakfast

A full 3 Course breakfast is served starting around 9 AM each morning. Coffee service with freshly baked muffins or coffee cake is in the garden room starting around 8 AM with breakfast served from 8:30 to 10 AM on weekends (around 9 AM during the week).

To provide six foot separation between couples during the pandemic, we have two "seating's" at 8:30 or 9:30 AM on weekends or when we are almost full. We start with a fresh fruit course and then serve a hot entree as shown below with orange juice on the tables. To serve all of our guests at the same time, we must work on a set menu and if you or your traveling companion have dietary restrictions, please discuss this with the innkeeper in advance.
Image may be subject to copyright
Image may be subject to copyright
We typically prepare our food in advance and serve:

  • Apple or Fresh Peach Cream Cheese Raisin Bread Bake with sausage
  • Quiche Lorraine with grilled potatoes
  • Belgium Waffles with fresh strawberries or peaches with sausage
  • Spicy Sausage/Potato Hash with poached egg
  • French Toast with fresh strawberries or peaches (in season) with bacon
  • Eggs Benedict with potatoes
  • Italian style baked egg frittata with Cole slaw 


If you would prefer cereal with fresh strawberries or just vanilla yogurt with fresh fruit and granola, let the innkeeper know in advance.

Breakfast is served in the Garden Room, Main Dining Room or alfresco on the Covered Brick Patio by the pool in warmer weather. During the COVID-19 pandemic, to provide 6 separation between couples - we have two seating's (8:30 or 9:30 am) on the weekends or when we have "a full house". For groups that rent the entire inn, we can also provide lunch or dinner service or poolside cookouts by prior arrangement with the innkeeper.
We typically prepare our food in advance and serve our
  • Apple or Fresh Peach Cinnamon Raisin Bread Bakewith sausage
  • Quiche Lorraine with grilled potatoes
  • Belgium Waffles with fresh strawberries or peaches with sausage
  • French Toast (with fresh strawberries or peaches in season) with bacon
  • Eggs Benedict with potatoes.


If you would prefer cereal with fresh strawberries or just vanilla yogurt with fresh fruit, let the innkeeper know in advance.

Breakfast is served in the Garden Room, Main Dining Room or alfresco on the Covered Brick Patio by the pool in warmer weather. During the COVID-19 pandemic, to provide 6 separation between couples - we have two seatings (8:45 or 9:30 am) on the weekends or when we have "a full house". For groups that rent the entire inn, we can also provide lunch or dinner service or poolside cookouts by prior arrangement with the innkeeper. We have skilled chefs available to assist on special food service for groups renting the entire inn.
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